『Gordon Ramsay方子整理』6. 藤叶包香辣鲈鱼配茄子,西红柿

Vitamine C*4:

Spiced bass cooked in vine leaves* with aubergines & tomatoes

藤叶包香辣鲈鱼配茄子,西红柿


材料:

4 sea bass fillets, with skin, about 150g each (4块带皮海鲈鱼排,大约每块150g

1/4 tsp freshly ground black pepper (1/4茶匙现磨黑胡椒碎

1/2 tsp ground cumin (1/2茶匙孜然碎

1/2 tsp ground ginger (1/2茶匙姜末

1/4...

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